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La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, a...
The Role Grand Brasserie Sous Chef assists in driving culinary excellence across the entirety of the business by focusing on the jewel box property. The Sous Chef helps define and execute the high standards set for Grand Brasserie Restaurant launch, producing a high-quality, sustainable, and wellness-focused menu. Directly ...
NEW RESTAURANT OPENING! NEW YORK'S BIGGEST RESTAURANT OPENING 2024 Exciting times ahead here at Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant &...
Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. Now Hiring: A lead-by-example Sous Chef who has a ...
ASSET is a Pan-Asian Restaurant and Bar on the Upper West Side. An artistic, and quality focused food and beverage program that is reinvigorating hospitality ideals with laid back, attentive, and engaging service. We are looking for a Sushi Chef with 2 plus years of experience who want to learn and grow within our hot spot, close to Beacon Theater...
Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as p...
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our ...
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef. The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, emp...
Multiple James Beard Award-winning Restauranteurs Stephen Starr and Keith McNally partnered together for the revival of Pastis , the beloved legendary French brasserie that crafted the Meatpacking District into the dining destination it is today. Pastis NYC features elements similar to the original such as the restaurant’s classic curved...
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadershi...