1032 Jobs Found for Vasilis Kitchen in New York City
Join Our Culinary Team in the Heart of the East Village!Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant in the East Village.What You'll Bring:- NYC Kitchen Prowess: Proven experience navigating the ...
Since 1985, Bilotta has been a leader in the custom cabinet industry. Founded by Jim Bilotta, Sr., the company remains family owned by siblings Regina, Maria and Jim Bilotta. Renowned for exquisite product, unrivaled service and superior craftsmanship, the firm has proven itself unparalleled in the business. Thousands of Bilotta kitchens, bathrooms...
ABOUT US Award-winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional line cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with expe...
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to $75k Annually Essential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all...
Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team. Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn. We offer ala carte and tasting menus with dishes changing seasonally. We are a small, team oriented kitchen, so must be able to work and commu...
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking an experienced Tournant to join the culinary team at Le Pavillon located in the heart of midtown, across from Grand Central Terminal. We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the compan...
Our Team is look for a Server Assistant . They will be responsible for ensur ing that all guests’ expectations are consistently met by exceeding The Press Club Grill Standards. The Server Assistant’s responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restau...
OVERVIEW OF ROLE In addition to the comprehensive understanding of the technical relationship between kitchen and dining room, food delivery etiquette and dining room traffic patterns, Support also have a deep understanding of our cycle of service at the table and their role within. They are meticulous in their attention to detail and have an ey...
Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are r...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in Prospect Heights. We are in search of a ha...