Publik Draft House Jobs in New York October 2024

Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey

2219 Jobs Found for Publik Draft House in New York

Summary of Position:  Responsible for all aspects of Front of House management and service at Nitehawk Cinema. Overseeing service and guest relations. Organize and communicate with all departments as necessary to achieve service goals while cultivating relationships with guests and staff to ensure a quality experience at Nitehawk. Working closely w...

Join Our Team We are delighted to announce that we are now accepting applications for the position of Front of House  Manager   at our soon-to-be-opened cocktail bar, Shy Shy, projected to open in early November in Chelsea, New York. If you are passionate about hospitality and eager to be part of an exciting new venture in the heart of NYC, we in...

OPEN CALL We are pleased to invite you to our open call for Front of House hourly positions on Wednesday, October 23nd, 2024, at 317 Greenwich Street, between 1 PM and 5 PM . If you are passionate about the hospitality industry and looking for an opportunity in a new restaurant opening, we’d love to meet you in person!If you are unable to attend, p...

Join Our Team We are delighted to announce that we are now accepting applications for the position of  Service Manager   at our soon-to-be-opened cocktail bar, Shy Shy, projected to open in early November in Chelsea, New York. If you are passionate about hospitality and eager to be part of an exciting new venture in the heart of NYC, we invite you...

212 Hospitality Group is now hiring managers for Bourbon & Branch! Located in the heart of Midtown and the infamous Penn District, we are looking to expand our team of managers. The Front of House Manager will report directly to the General Manager. They will be responsible for assisting and managing the restaurant staff to ensure operation efficie...

Job description COPS, our boutique doughnut concept hailing from Toronto, Canada is opening its debut Flagship Store in West Village, NYC! "COPS" is aptly named after the tongue-in-cheek stereotype, associating police with doughnuts. We clearly don't take ourselves too seriously, but at the same time we really do. Not sure how that's possible but ...

Casa Tua is an Upscale Italian restaurant located in Miami Beach, Fl. A place for friends, family, and guests from around the world, where simplicity meets sophistication and individuals with a zest for life come together. Since our opening in 2001, Casa Tua has expanded with locations in Aspen and Paris and our Italian Kitchen, Casa Tua Cucina. At...

Job description COPS, our boutique doughnut concept hailing from Toronto, Canada is opening its debut Flagship Store in West Village, NYC! ‘"COPS" is aptly named after the tongue-in-cheek stereotype, associating police with doughnuts. We clearly don't take ourselves too seriously, but at the same time we really do. Not sure how that's possible but...

Front of House Staff

NewPosted 30 Oct 2024Alice

FOH join Our Dynamic Restaurant Team! We are seeking passionate, experienced individuals to join the front-of-house team at our vibrant, fast-paced restaurant. If you have a love for hospitality and a minimum of  2 years of experience  in the industry, we want to hear from you! Available Positions: Captain Servers Bussers Hosts Bartenders Ma...

Front of House Staff

NewPosted 29 Oct 2024bōm

bōm located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates ...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙