Le Zoo Jobs November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

122 Jobs Found for Le Zoo

Sommelier

NewPosted 29 Oct 2024Café Boulud

Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine, is seeking Experienced Line Cooks.  The Line Cook is responsible for preparing and finishing food on one of the following station...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef...

Line Cook

NewPosted 30 Oct 2024Le Cavalier

Chef - Partner Tyler Akin is now hiring experienced line cooks, who are dedicated to their craft and love cooking with a professional team.  Full and part-time, AM and PM positions available. Tremendous development and career growth opportunities are absolutely on the table for those who apply! Line cooks are responsible for maintaining high stand...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Bo...

Lead Line Cook

NewPosted 30 Oct 2024Sailor

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.   We’re a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One must have strong organizational and line cooking abilities. The best candida...

Chef de Partie

NewPosted 30 Oct 2024Le Pavillon

Join us at Le Pavillon!! We are currently looking for a passionate & disciplined  Chef de Partie.   The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.The Chef de Partie is responsible for the supervision of at least one cook ...

Chef de Partie

NewPosted 30 Oct 2024Le Gratin

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Chef de Partie for Le Gratin . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.The Chef de Partie is responsible for the s...

Line Cook

NewPosted 30 Oct 2024Le Gratin

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook  for our Le Gratin.The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must...

Host

NewPosted 30 Oct 2024Café Boulud

Café Boulud is inspired by Daniel Boulud’s four culinary muses:  la tradition , classic French cuisine;  la saison , seasonal delicacies;  le potager , the vegetable garden; and  le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a n...

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