Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
331 Jobs Found for Horseshoe Casino Hammond
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets. Prepares high quality dishes and ensures presentation standards are followed. Works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. J...
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets. Prepares high quality dishes and ensures presentation standards are followed. Works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. J...
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets. Prepares high quality dishes and ensures presentation standards are followed. Works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. J...
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets. Prepares high quality dishes and ensures presentation standards are followed. Works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. J...
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets. Prepares high quality dishes and ensures presentation standards are followed. Works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. J...
SUMMARY The Cook 1 is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets. SPECIFIC DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this jo...
POSITION SUMMARY Responsible for maintaining integrity and accuracy thought all phases of the bingo session, monitor play, provide assistance to guests, making payouts and conducting efficient and accurate calling of Bingo games in a professional manner. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain all appropriate account records for the combi...
Bartender The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all ex...
DescriptionPOSITION SUMMARYThe Bartender is responsible to provide a level of service which is gracious, kind and warm that provides an Exciting environment and World Class Service by delivering Old-World Hospitality and Charm for the casino guests. The Bartender will maintain a high standard of cleanliness according to the food service sanitation ...
Bartender The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all ex...