Chef Works Jobs November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

8320 Jobs Found for Chef Works

New York City's esteemed La Grande Boucherie is coming to Miami!  La Grande Boucherie is seeking an  experienced  Sous Chef  who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that m...

Sous Chef

NewPosted 29 Oct 2024The Florentine

The Florentine is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. General Responsibilities: Act professional and accommodating, and always maintain composure in the restaurant. Support the team by learning all stations and being able to work on them as needed. Teach and motivat...

Sous Chef

NewPosted 29 Oct 2024The Whitby Hotel

Sous Chef Job Description The Whitby Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ sous, your role would be to help run the daily kitchen operations (break...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively managing ...

Location: Highland Springs by Erickson Senior LivingWe are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our inn...

Join our team as a Culinary Chef at Lewiston Senior Living, an Assisted Living and Memory Care community! Are you a compassionate and dedicated professional seeking to become part of an extraordinary senior living community? If the answer is yes, we invite you to join our team at Lewiston Senior Living! Apply today and receive a response within 48 ...

Sous Chef

NewPosted 29 Oct 2024Singlish

This position will hire an organized, motivated, and creative professional seeking to hone their skill at orchestrating day-to-day kitchen operations. This includes to preparing ingredients for service, making food alongside the team, maintaining inventory, and developing new menu offerings.Singlish is Singaporean inspired restaurant and bar with a...

Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family." Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, for chefs such as Daniel Boulud, Gordon Ramsay, Daniel Clifford (Midsummer House). Our team consists o...

Sous Chef

NewPosted 29 Oct 2024Momotaro

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato , are currently seeking a Sous Chef   to join the team of Momotaro , located in Chicago’s famed Fulton Market District!     Benefits & Perks:  Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored me...

Sous Chef

NewPosted 29 Oct 2024Itoko

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato , are looking for a Sous Chef to join the amazing team of  Itoko ! Itoko  is located in the bustling Southport Corridor.   Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental...

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