Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
301 Jobs Found for Contessa Miami
Major Food Group the powerhouse restaurant group behind Carbone is hiring a Bartender to join our team at Ha Salon! The hitmakers behind Carbone and ZZ’s Club have joined forces with renowned Israeli chef Eyal Shani to bring his signature concept HaSalon to the heart of Miami Beach. When you visit, expect to experience some of the finest Mediterran...
Host (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. ...
ZZ's Club seeks an experienced and qualified Assistant Maitre’D to join our team! A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguish...
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, weekend bru...
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, week...
Multiple James Beard Award-winning Restauranteurs Stephen Starr and Keith McNally partnered together for the revival of Pastis , the beloved legendary French brasserie that crafted the Meatpacking District into the dining destination it is today. Pastis NYC features elements similar to the original such as the restaurant’s classic curved...
We have an incredible opportunity for a dynamic, high energyand passionate Cook in Miami, FL (10min drive from MIA Airport). About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels...
Smyth & Co have an amazing opportunity for a Head Pastry Chef to work with one of our fabulous partners in the amazing city of Miami, Florida. This a CAREER CHANGING opportunity so apply quickly as it wont be live for long! The Company: One of the big success stories in the US and this is working in their flagship restaurant; so a chance to put...
Major Food Group seeks an experienced and dedicated Restaurant Manager to join our newest opening, ZZ's Club located in Hudson Yards.A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and ent...
Line CookJob Reference Number: 23541Employment Type: Part-TimeSegment: Dining & EventsBrand: ConstellationState: Florida (US-FL)The Role at a glance:We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Adrienne Arsht Center in Miami, FL for our Constellation division. As a cook for Constellati...