Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
8320 Jobs Found for Chef Works
Erba, located in Coral Gables, is an Italian-inspired fine dining restaurant that brings together seasonal ingredients, creative flair, and authentic Italian flavors. Under the leadership of renowned Chef Niven Patel, Erba offers a refined and modern dining experience that reflects the essence of Italian cuisine. As part of Feal Hospitality, Erba i...
Fork My Life is seeking talented and passionate chefs to join our team as Personal Chefs. This position offers a unique opportunity to work directly with clients in their homes, creating customized culinary experiences that cater to their individual tastes and dietary needs. The Personal Chef will be responsible for meal planning, shopping and in-h...
Le Diplomate , affiliated with STARR Restaurants , pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and ex...
Press Club is a cocktail lounge and record bar with an emphasis on curating hospitality and atmosphere for our guests. We are looking for a passionate and enthusiastic Pastry Chef with a strong work ethic and lots of curiosity who is bold enough to explore the world of mixology. This person will embody the highest standards of preparation, time man...
JOIN OUR FUN AND EXCITING TAKE ON CHINESE AMERICAN CUSINE! The restaurant is meant to be a celebration of Chinese American food…We were inspired by American Chinatown and Hong Kong dining, which is incorporated into the visual elements of the restaurant. We want to bring Chinese American cuisine, specifically Cantonese food and dim sum, to the fo...
YELLOW Union Market seeking PM Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market. We are excited to bring a brand new dinner concept to our new space! Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to ...
Job DetailsSchulson Collective takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all. Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Che...
La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, a...
Major Food Group has is looking for experienced individuals to join our team at THE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring a SOUS CHEF with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality contr...
The Role Grand Brasserie Sous Chef assists in driving culinary excellence across the entirety of the business by focusing on the jewel box property. The Sous Chef helps define and execute the high standards set for Grand Brasserie Restaurant launch, producing a high-quality, sustainable, and wellness-focused menu. Directly ...