Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
841 Jobs Found for Paddle Par
We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitat...
Pastry Prep Position Purpose The pastry prep associate prepares recipes and ingredients while maintaining high standards of food quality and food safety to guarantee guest satisfaction. 100% compliance to food safety standards, recipes and procedures is essential. Ensures pastry items are prepared in the amount as directed by management. Essential...
This job was posted by : For more information, please see: FUNCTIONS:Assist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule (conforming to cover forecast) and work assignments.Kitchen recipesStoreroom requisitions to maint...
This job was posted by : For more information, please see: FUNCTIONS:Assist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule (conforming to cover forecast) and work assignments.Kitchen recipesStoreroom requisitions to maint...
This job was posted by : For more information, please see: for fast and sanitary preparation of all menus items following established recipes and standards. Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices. Ensures each order is uniform and consistent. Controls food producti...
This job was posted by : For more information, please see: FUNCTIONS:Assist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule (conforming to cover forecast) and work assignments.Kitchen recipesStoreroom requisitions to maint...
The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced prep cooks. Located in the bustling Downtown Arts District, Bakersfield's Historic Padre is a sophisticated boutique hotel with a fine dining restaurant, nostalgically happening bar, and beautifully appointed environment for our guests. We are looking for...
Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned...
Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned...
This job was posted by : For more information, please see: a variety of foods in quantities, styles, according to the menu and demand of the business. Uses and teach proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues a...