Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
7492 Jobs Found for Chef Works
Job Reference Number: 25216Employment Type: Full-Time, OnsiteSegment: EducationBrand: Lexington-IndependentsState: New York (US-NY) The Role at a glance: Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparin...
Bon Appetit We are hiring immediately for a SOUS CHEF position. Location : Rhodes College, 2000 North Pkwy, Memphis, TN 38112. Note: online applications accepted only. Schedule : Full Time; Open availability, including nights and weekends. Requirement : Prior Sous Chef & management experience is required. Perks : Great benefits package, comp...
Eurest We are hiring immediately for a SOUS CHEF position. Location : QVC Studio Park, 1200 Wilson Drive, West Chester, PA 19380. Note: online applications accepted only. Schedule : Full Time; the typical work schedule is 6am-3pm Monday through Friday however the location is open 24/7 and nights/weekends/holiday work may be required when th...
Location: University of Mary We are hiring immediately for a SOUS CHEF position. We are offering relocation! Address : University of Mary; 7500 University Drive. Bismarck, ND 58504. Note: online applications accepted only. Schedule : Full time; must be able to work a varied schedule. Requirement : 2 years of culinary experience...
Taco Heart - General ManagerPLEASE NOTE! This is a General Manager role, but we are interested in finding someone with a culinary background, so we've posted this job a second time with an 'Executive Chef' title. Job Requirements 2 years General Manager or Head Kitchen Manager experience Ability to communicate with staff in both English and Spani...
**AM Position** Some evening shifts for events, but we are primarily open 10am-6pm, Shifts begin between 8am-10am We have an everchanging take-away menu which is updated weekly and our retail fridge & freezer are stocked with gourmet goods. We offer a carefully curated retail and grocery space and our open kitchen space is set up for private event...
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef...
Chef Andrew Carmellini's team is looking for friendly, hard-working Sous Chef to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corn...
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff. $19.50 - $20.50/hrProduce and over...
Description:Position Title: Line Cook Department: Food & Beverage FLSA Designation: Non-Exempt (Hourly) Directly Reports To: Executive Chef Indirectly Reports To: Executive Sous Chef Supervisor: Sous Chef ABOUT THE POSITION As a Line Cook at, you will play a pivotal role in our culinary operations, ensuring the highest quality of food is...