Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
397 Jobs Found for Elena James
Birdie G's and James Beard-nominated Chef Jeremy Fox are now hiring Line Cooks. This position follows an alternative workweek model, with four 10-hour shifts per week and three days off. Ideal applicants should have at least 1 year experience in a scratch kitchen. The qualities we are looking for are getting along with others, strong work ethic, at...
Don Angie, a neighborhood Italian gem in the West Village, and San Sabino, sister restaurant's at Quality Branded are currently seeking full-time Line Cooks! is currently seeking full-time Line Cooks! The ideal candidate has at least 2 years of NYC restaurant cooking experience Must be able to work nights, weekends and holidays. Fine dining ex...
Zahav is hiring hosts to join our growing team. This individual will be a part of a restaurant team that is committed to open-door guest service, with high execution and presentation standards. Candidates must have a great attitude, and are exceedingly friendly & dependable. Candidates dedicate themselves to their tight team by using thoughtful c...
Line cooks. Full time positions experienced cooking in full service restaurants preferred. Part time positions also available and training is also available Pay rate based on experience and availability. $15-25 per hour plus overtime after 40 hoursServesafe Certified prefered Teresa's Cafe and Next Door is celebrating 25 years. We started in ...
The Duck Inn is seeking to add an experienced line cook to our tight knit team. Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New Am...
Michelin Star and James Beard Award winning Chef Jeremiah Langhorne of The Dabney Restaurant in Washington, DC is looking for an executive pastry chef to join The Dabney. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. The Dabney opened in ...
Fiola Miami, in Coral Gables, is seeking a sommelier with experience in Italian wines. Fiola Miami features the same elegant, contemporary Italian fine dining as our current Michelin-starred, Fiola, located in Washington, D.C. If you understand the standards of world class service and hospitality and would like to be a part of a growing resta...
Michelin Star and James Beard Award winning Chef Jeremiah Langhorne of The Dabney Restaurant in Washington, DC is looking for an executive pastry chef to join The Dabney. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. The Dabney opened in ...
Rasika West End , a Modern Indian cuisine restaurant, recipient of Three and a Half Stars from Washington Post (2007-2019) and a James Beard Award Winning Chef, is seeking a BARTENDER . Qualified candidates must have 3 years previous bartending experience (in a high volume, chef-driven environment preferred) and will possess service experience i...
Elske is a Michelin starred and James Beard nominated restaurant from Chefs David and Anna Posey Candidates must be available to work Wednesday through Sunday nights. For their role in directly assisting guests, we include our hosts in the tip pool. Duties include: -Helping manage the flow and plotting of the reservation book, -Greeting guests w...