Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
627 Jobs Found for Cafe Stella
Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and...
TouchPoint We are hiring immediately for a part time GRILL COOK position. Location : St. Anne Place - 4405 Highcrest Road, Rockford, IL 61107 Note: online applications accepted only. Schedule : Part time schedule. Monday - Friday, every other weekend. Hours may vary; more details upon interview. Requirement : Previous cooking and short-order...
Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners Elisa Marshall & Benjamin Sormonte, with locations across North America and Canada. Inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cook...
We are seeking a creative and detail-oriented pastry cook to join our culinary team Café Zaffri in The Twenty Two . The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods. You will work under the direction of the Executive Pastry Chef to ensure cons...
Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation an...
Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and...
Moxy St Petersburg has arrived!!! We are looking for experienced and dynamic Crew Members to join our team at the Moxy St Petersburg Downtown. This is a groundbreaking new concept hotel offering unique positions throughout our hotel operations. Are you tired of the day-to-day hotel position? Want to join a face paced, #playon vibe? Well, it is tim...
Compensation + Benefits Pay Range: Approximately $85,000 - $95,000 per year* Medical, Dental, Vision Plans Paid Time Off - Including Vacation, Sick and Mental Health Time Off 401(k) w/ company discretionary match Flexible Spending Account Employee Assistance Program - 8 free counseling sessions annually for you and your household members Employee ...
Quarters is a newly opened retail and hospitality concept in Tribeca, New York from the founders of design brand In Common With. The concept includes a wine bar, daytime cafe, event space, and gallery—and in 2025, it will expand to include an upstairs private dining room. While not their personal home, the founders treat it like it is, and that's h...
Title: Executive Pastry Sous Chef Reports to: Executive Chef / Executive Pastry Chef ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps will have five distinct food an...