Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
146 Jobs Found for Le Zoo
Business Partner Finance - Villa Agrippina a Gran Melia Hotel
NewPosted 30 Oct 2024Melia Hotels International S.A.(Meliá)Business Partner Finance - Villa Agrippina a Gran Melia Hotel “Il mondo è tuo con Meliá” Unirsi a Meliá significa intraprendere un viaggio senza frontiere, perché le possibilità di crescita e formazione qui sono infinite. Significa essere consapevoli che il mondo è tuo e che avrai la possibilità di lavorare in molti paesi. E tutto ciò, sentendo di...
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties: Preparing meals and food to meet the spe...
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at Chef/Proprietor Angie Mar's fine dining restaurant, Le B. The ideal candidate will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities and duties include but are not limited to the below: Mixing...
We are seeking a Host to join Chef/Proprietor Angie Mar’s restaurant, Le B. Our ideal candidate will bring a genuine passion for service, hospitality and enjoy working in a fast-paced work environment and delivering a world-class guest experience. You must be patient, excel at customer service, alert to guest needs and ultimately be a top-class m...
We are currently seeking a Sommelier to join Chef/Proprietor Angie Mar’s restaurant, Le B. The ideal candidate must possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience. Job requirement: Genuine interest in Hospitality; strong knowledge and appreciation for food and the culture ...
Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine, is seeking Experienced Line Cooks. The Line Cook is responsible for preparing and finishing food on one of the following station...
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef...
Chef - Partner Tyler Akin is now hiring experienced line cooks, who are dedicated to their craft and love cooking with a professional team. Full and part-time, AM and PM positions available. Tremendous development and career growth opportunities are absolutely on the table for those who apply! Line cooks are responsible for maintaining high stand...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Bo...