Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
146 Jobs Found for Le Zoo
The Good King Tavern is seeking a reliable front of house pro to join the team! TGK has serviced the Bella Vista neighborhood since 2013 offering a fun, innovative, french inspired menu with a best in class beverage program. In 2019, father-daughter duo Bernard & Chloe Grigri expanded vertically to open their James Beard nominated upstairs wine bar...
Agenti di commercio Plurimandatari nel settore SPA Professional Beauty Line da oltre 25 Anni distribuisce in Esclusiva Brand rivolti al mercato dell'estetica professionale. Mission: Fornire Prodotti, Tecnologie, Attrezzature e Arredamenti in linea con i migliori standard Qualitativi. Supportiamo i nostri partner con formazione Teorico-Pratica-Comm...
Deux Chats , located in South Williamsburg, is a cocktail bar paying homage to old-school classic cocktails, offering raw bar and small plates menu items. The venue is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines and Le Dive. Currently we are seeking an experienced enthusiastic Bartender to join our team....
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for an Experienced Sommelier for our beloved downtown restaurant, Le Gratin.The Sommelier is the wine expert. He/she is responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine is maintain...
Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for Sous Chefs to join the opening team. Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three...
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for an Experienced Host for our new Downtown NYC restaurant. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during se...
Licensed Massage Therapist - Spa (Short North Luxury)Requisition ID 2024-58988Category SpaJob LocationUS-OH-ColumbusPropertyLe Meridien Columbus, The JosephCompensation TypeHourlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant ...
We are hiring Bartenders for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the ctober opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtow...
Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb execution, and warm neighborhood hospitality. Tasks include but are not limited to: • prioritizing/executing a pre-service prep list • complete and thorough se...
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks...