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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
283 Jobs Found for Historic Boone Tavern Hotel Restaurant in Boston
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee de...
Join a Growing Accounting Firm with Remote Opportunities! Salary: $120,000 - $160,000 per year About Us Full-service Accounting & Business Advisory firm Experienced in various industries including HNWI, Restaurants, Auto Dealerships, and more Offering permanent remote work options and competitive benefits Why Join Us? Permanently Re...
Harpoon Beer Hall - Restaurant Opportunities We are excited to be hiring for all positions at Boston’s own Harpoon Brewery located in the Seaport District. Enjoy the perks of working for an employee-owned brewery and growing restaurant with great co-workers, a friendly environment, and potential for professional development and growth. And did we m...
Maintenance Manager - AC Hotel Cleveland Circle ($1,000 Hiring Bonus)
NewPosted 02 Nov 2024Colwen Management IncMaintenance Manager - AC Hotel Cleveland Circle ($1,000 Hiring Bonus) Job Category: Engineering Requisition Number: MAINT002456 Posted: September 30, 2024 Employment Type: Full-Time Location: AC Hotel by Marriott Boston Cleveland Circle, 395 Chestnut Hill Avenue, Brighton, MA 02135, USA Description AC Hotel Cleveland Circle, a Colwen Hotels pr...
Sous Chef – Boston, MA – Up to $85k I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and deve...
Job SummaryIn this role, as a Prep Cook, you will responsible for assisting in the preparation of all food items for Henrietta’s Table, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product.Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers ...
Job Description All Paradies Lagardère positions, including the Assistant General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Cla...
Senior Manager, Marketplace - Restaurant Growth Strategy & Operations
NewPosted 31 Oct 2024DoorDash USAAbout the Team Our US Marketplace team is responsible for growing the DoorDash business in the US, helping customers to discover & order what’s best in their city, merchants to grow their sales, and dashers to find flexible work. About the Role The US Marketplace team is looking for a motivated and hands-on operator to lead key pillars of our Res...
Hospitality Specialist At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increase profits and create better ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation ...