396 Jobs Found for Vasilis Kitchen in Cambridge
DescriptionSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation ...
DescriptionSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation ...
Expo The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and s...
DescriptionSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation ...
Expo The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and s...
Career Opportunities with America’s Test Kitchen The cookbook team is seeking an experienced recipe developer to join our team. While the title for this position is Associate Editor, most of your day-to-day work will be accomplished in our test kitchen. Success in this role requires you to be a team player, detail-oriented, precise, a careful plann...
A private Boston-based family of six is seeking a creative and positive private chef to manage all daily culinary needs in a dynamic household environment. This is a full-time position, from Monday to Friday, roughly 10:00am to 6:00pm. The ideal candidate must have extensive experience working in a busy household with multiple nannies and children ...
COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal i...
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, an...
AC Boston DowntownAC Hotel by Marriott Boston Downtown225 Albany StBoston, MA 02118, USA AC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced AM & PM Cooks to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If yo...