Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
108 Jobs Found for Gimmes Par Grill in Hoboken
Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as p...
Job Description/Position Overview : The Bartender provides drinks to guests in an efficient, expeditious, friendly and courteous manner. Duties and Responsibilities: -Prepares and serves drinks according to recipes for guests and servers, while ensuring consistent presentation and quality. - Responsibility to sell on a consistent basis, whil...
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our ...
About Us: Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree. This essential ingredient was introduced to the Cajuns by the Choctaw Indians in the 18th century. The cent...
We are seeking a talented and passionate Host at B&L Restaurant. This is a great opportunity to work in a professional yet fun environment and be part of a outstanding service team. Hospitality Department operates everything from fine dinning restaurants to exceptional bars and even pastry shops. As a Host you will play a vital role in creating ex...
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, an...
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in 1927 and has been a favorite among the fashion elit...
Altro Paradiso is looking for an AM and a PM Line Cook From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room’s h...
Lodi is looking for a full time Prep Cook! Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw i...
About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential ...