2157 Jobs Found for Prime Proper in Hoboken
ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening early 2025, Maxime’s is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley traditio...
Description Position at The Port Authority of NY & NJ About the Role: Under direct supervision of the Facility Cafeteria Supervisor, Principal Facility Cafeteria Supervisor or Food Services Field Supervisor, the Food Service Worker II performs duties in the preparation and service of food at a Port Authority Cafeteria. Work is performed according t...
JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO! Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry ...
As a line cook at Hani's Bakery + Café, you can expect to prep and execute our savory menu of breakfast and lunch sandwiches, soups, and other made-to-order items. You will rotate between the prep and service stations. We're looking for someone who understands the value of teamwork, is kind and respectful to colleagues, is clean and organized, and ...
Co-ordinate with the Executive Chef and Outlet Managers to check their requirements for the day and the next day. Assist in the stock take of equipment and other items as required. Work closely with the Chef in mananaging porter and receiving teams. Work with all departments to ensure items that are required for service are available when need...
Guest Service Agent Location: SpringHill Suites by Marriott® New York Midtown Manhattan/Park Avenue 111 E 24th Street / New York, NY 10010 SUMMARY: To assist guests efficiently, courteously, and professionally in all Guest Service related functions and to maintain high standards of service and hospitality. RESPONSIBILITIES: Provide th...
$65,000.00 to $80,000.00 per year.The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food program of a prestigious Graduate program. What you'll ...
Guest Service Agent Location: SpringHill Suites by Marriott® New York Midtown Manhattan/Park Avenue 111 E 24th Street / New York, NY 10010 SUMMARY: To assist guests efficiently, courteously, and professionally in all Guest Service related functions and to maintain high standards of service and hospitality. RESPONSIBILITIES: Provide the highest ...
Position Title: General Manager Job Description: The Crunch Manager will ensure the members receive the highest quality of service and facilities. He or she will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising and coordinating the activities of employees engaged i...