787 Jobs Found for Restaurant Goma in Huntington Park
Assistant General Manager (AGM) - Yi-Cha Korean Gastropub (Highland Park, Los Angeles) Yi-Cha, a new Korean gastropub set to open in Highland Park in January 2025, is on the lookout for an enthusiastic and dedicated Assistant General Manager (AGM). Yi-Cha will offer a casual dining experience with a lively bar scene, blending the bold flavors of Ko...
The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications and cooking techniques of the menu. The...
The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications and cooking techniques of the menu. The...
Levy Sector Position Title: ((title) Pay Range : $23.80 to $23.80 Job Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipm...
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles.RESPONSIBILITY AND SPAN OF AUTHORITY: Properly follow all recipes and techniques. Ensure th...
REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin's office. The restaurant is run by husband-and-wife team Michelin-starred Chef Walter Manzke and James Beard Foundation Award winner Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful F...
Full Time/Part Time CaptainKato Restaurant Kato has become a destination for fine dining in Los Angeles. Since its inception nearly 6 years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley. The flavors are familiar to many while presentation is u...
Full Time/Part Time CaptainKato Restaurant Kato has become a destination for fine dining in Los Angeles. Since its inception nearly 6 years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley. The flavors are familiar to many while presentation is u...
Summary of Position: To coordinate all food tickets coming from the kitchen so that the servers can deliver food to the guestsaccording to the menu offerings. We are looking for a Full-Time AM Position.Duties & Responsibilities: • Organize tickets coming from the kitchen so that tables are served their food in a timely manner.• Communicate with the...
Loreto in Frogtown/Elysian Valley is looking for a Part-Time Pastry Cook (dinner) to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. We are a full bar restaurant with specialty cocktails and a curated wine selection. Mariscos Za Za Zá is our ...