Restaurant Goma Jobs in Huntington Park November 2024

Responsibilities The Marketing Specialist will play an influential role within The Company’s Marketing Team and franchisees, helping to establish a local face to the brand, while also helping to shape the entire The Company’s marketing organization as the brand grows Implement and execute all marketing strategies for the restaurant locations to ...

DESCRIPTION: **Must have CDC Michelin experience to be considered for this role** Award-winning, Michelin Star restaurant featuring Modern Mexican cuisine is seeking an experienced Chef de Cuisine to join this dynamic team. Our Southern California kitchen located on the coast in Oceanside draws on the culinary traditions of Northern Mexico, whil...

Shift Leader ($57K to $62K) (40 Hours/Week) Full Time – Food/Beverage Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervening to correct below-standard service issues, and positively coaching and counseling staff to achieve the hi...

Job Summary: The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. The ideal candidate will have a strong background in multi-unit management, driving profitability, and developing high-performing teams. The District Ma...

Shift Leader ($57K to $62K) (40 Hours/Week) Full Time – Food/Beverage Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervening to correct below-standard service issues, and positively coaching and counseling staff to achieve the h...

Shift Leader ($57K to $62K) (40 Hours/Week) Full Time – Food/Beverage Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervening to correct below-standard service issues, and positively coaching and counseling staff to achieve the h...

Shift Leader ($57K to $62K) (40 Hours/Week) Full Time – Food/Beverage Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish and personally intervenes to correct below-standard service issues. The Shift Leader positively coaches and counsels staff to ac...

Job Summary: The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. The ideal candidate will have a strong background in multi-unit management, driving profitability, and developing high-performing teams. The District Ma...

Shift Leader ($57K to $62K) (40 Hours/Week) Full Time – Food/Beverage Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the hi...

  Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900).  Must have  3 years of hospitality experience.  Michelin rated or similar  restaurants preferred. We are looking for passionate and enthusiastic Bart...