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445 Jobs Found for Restaurant Goma in Jersey City
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail b...
The Role: We are looking for an experienced and dedicated Chef de Cuisine with a fine dining background, particularly in Mexican cuisine. As the head of our kitchen, you will be responsible for leading a high-performance team, continuously elevating our menu, and ensuring consistent delivery of exceptional food. You’ll collaborate closely with re...
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. ...
Join Our Culinary Team in the Heart of the East Village!Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant in the East Village.What You'll Bring:- NYC Kitchen Prowess: Proven experience navigating the ...
About Us Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic and passionate Pastry Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality I...
Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. Primary Role & Responsibilities Supervise and expedite all pastry and bakery items and provide quality control on taste and present...
Established cocktail bar and restaurant is looking for an executive chef to come in and re launch the food menu. We are looking for someone with the experience, knowledge and confidence to come in and make a splash with the culinary program. Look forward to talking! More detail about Patent Pending & The Lab, please visit
Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospita...
About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The ...
Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospita...