Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
459 Jobs Found for Restaurant Goma in Jersey City
Established cocktail bar and restaurant is looking for an executive chef to come in and re launch the food menu. We are looking for someone with the experience, knowledge and confidence to come in and make a splash with the culinary program. Look forward to talking! More detail about Patent Pending & The Lab, please visit
The Role: We are looking for an experienced and dedicated Chef de Cuisine with a fine dining background, particularly in Mexican cuisine. As the head of our kitchen, you will be responsible for leading a high-performance team, continuously elevating our menu, and ensuring consistent delivery of exceptional food. You’ll collaborate closely with re...
We’re hiring for sous chefs, who cook on the line 4 days a week, at Dame. This is a no nonsense kind of job -- if you love cooking casual food with great ingredients in a fast paced environment, you'll love it. However, clipboard chefs who want names on their jackets need not apply. Focused around the freshest product available, English cooking t...
Job Description Department: Restaurant Services Employment Type: Food Service Worker Status: Non-Exempt Grade Level: Hourly Pay Rate: $17.00/hour Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff Schedule: Must be able to have open availability throughout end of the year Hours: 8:00 AM - 6:00 PM, dependent on weather and gu...
Blue Box Café by Daniel Boulud, the luxury, high-end fine-dining cafe is located within Tiffany and Co. in midtown Manhattan. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Chef de Parties to join our team. The Chef de Partie is responsible for working one ...
Join us at Le Pavillon, Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. We are currently looking for a passionate & experienced Pastry Sous Chef . The Pastry Sous Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks...
Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospita...
Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospita...
About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The ...
Dimelo NYC! We are thrilled to announce the opening of a vibrant new upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the Don aims to celebrate the traditions and flavors of Latin America while offering a modern twist in a lively and fun atmosphere. Job Description: We are seeking talented and pa...