Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
633 Jobs Found for Vasilis Kitchen in New York
Job DetailsClemente Bar is a first-of-its-kind cocktail and culinary experience. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. We are looking for passionate and experienced people to join our Dining Room team. As a Kitchen Server you will gain a solid understanding of our style of se...
Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Ita...
Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining roo...
Major Food Group is hiring an experienced Assistant Kitchen Manager to join our team at Parm Italian!Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the...
Description: About Glaze: Give your customer service skills an edge and show off your aptitude for teamwork-get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today's fast-paced world. We offer part-time or full-time work schedules based on your nee...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening November 2024! Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Lif...
Apply here or email us at: Job Title: Kitchen ManagerLocation: Brooklyn Heights, NYCSalary Range: $70,000 - $80,000Benefits: Health care, 2 weeks PTO Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middl...
We're conducting an open call interview on Wednesday (10/23) from 10am to 11am. Please bring a hard copy of your resume, thanks! About Us: Annam Cafe is a quick-service Vietnamese restaurant in the heart of Midtown, New York. Our focus is on serving fresh, flavorful Vietnamese dishes with warm hospitality and a welcoming atmosphere. We’re lookin...
Happier Grocery is launching a new health forward food market as a lifestyle oasis. New York is currently devoid of a broad food and lifestyle experience that adheres to the highest of food quality and preparation standards. We seek to create a buying experience where the shopper need not scrutinize every food label. Where the curation of product ...
Job DetailsWe are looking for an enthusiastic leader who wants to flourish in an environment full of passionate talents - one team, one dream! Sous Chef will assist the Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. They will oversee kitchen staff, coordinate food production, contribute ...