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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
623 Jobs Found for Eyes More in New York
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Am Sous Chef. The Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is required. With Michelin starred culinary partners and a strong front of house team in place, we are looking for someone w...
We are seeking a passionate individual to join our team at Saint Theos a Grandtour Hospitality venture. We've been open for almost 3 years and this spot continues to be incredibly busy. We take the art of dining quite seriously and see it as the experience of the evening. It's all in the detail. Candidate must have excellent communication skills, s...
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. ...
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. ...
We are now conducting interviews for Customer Service Representatives and receptionists. You will be responsible for supporting customers by providing helpful information, answering questions, and responding to complaints. They’re the front line of support for clients and customers and they help ensure that customers are satisfied with services and...
Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Corima highlights the cuisine of northern Mexico which includes a 10-course tasting menu, as well as an a la carte dining option. Chef Fidel and the team are renowned for their inventive, seasonal dishes, and exceptional attention to detail. Inspi...
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Events Sous chef. The Events Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is required. With Michelin starred culinary partners and a strong front of house team in place, we are looking ...
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. We are looking for candidates that are ready to...
Join Our Culinary Team in the Heart of the East Village!Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant in the East Village.What You'll Bring:- NYC Kitchen Prowess: Proven experience navigating the ...
Raon is a fine dining restaurant that aims to showcase innovative Korean cuisine. We are looking for a Sous Chef to join our team at our newly opening restaurant, led by Chef Soogil Lim. Raon is an intimate fine dining establishment with only 14 seats at the chef's table, offering a chef's tasting menu. We are seeking a passionate and skilled Sous ...