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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
207 Jobs Found for Hotel Lucia in New York
Department: Food and Beverage Reporting to: Food and Beverage Managers and Director of Food and Beverage Job Purpose The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will ...
Role: Bartender Reports to: Head of Bars Who We Are… Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. The Property… Set in the historic Johnsto...
Who We Are… Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. The Property… Set in the historic Johnston Building, formerly the NoMad Hotel, our pr...
We are seeking a Sushi Chef to join our high-performing team at The Knickerbocker Hotel, a member of Leading Hotels of the World. You must be hard-working and strive for excellence in all areas of work. We are looking for someone that is both self-motivated and team orientated. You will play a crucial role in producing food to our high standards b...
**Please include a PDF of your resume for consideration** Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates wtih full-time availability and a minimum of 2 years experience in fine dining restau...
About Us Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cu...
We are seeking a talented pastry sous chef to lead our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences, honoring the food of both Executive Chef Laurent Tourondel’s past and present and Second, our client-adored event space, which can host hundreds of guests at a time for intimate or extravaga...
Hotel Chelsea is now hiring Pastry Cooks for executing dinner service / production . We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea. Training can start immediately . We are looking for full time candidates. What We Offer We offer a competitive wage, alongside a 401(k) r...
We are looking to add to our Bar Team at Cookshop! The Bar Prep position is integral in the success of our operation. Requiring attention to detailed work in a fast paced environment, you will help create products that provide our bartenders the means to craft cocktails and serve our guests to high standards! Cookshop is a seasonal restaurant loca...
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our ...