Hilton Garden Inn Longview Jobs in New York November 2024

Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

35 Jobs Found for Hilton Garden Inn Longview in New York

Sommelier

NewPosted 29 Oct 2024Café Boulud

Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...

Sommelier

NewPosted 04 Nov 2024Café Boulud

Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Bo...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef...

Host

NewPosted 02 Nov 2024Café Boulud

Café Boulud is inspired by Daniel Boulud’s four culinary muses:  la tradition , classic French cuisine;  la saison , seasonal delicacies;  le potager , the vegetable garden; and  le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a n...

Host

NewPosted 03 Nov 2024Café Boulud

Café Boulud is inspired by Daniel Boulud’s four culinary muses:  la tradition , classic French cuisine;  la saison , seasonal delicacies;  le potager , the vegetable garden; and  le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a n...

Host

NewPosted 30 Oct 2024Café Boulud

Café Boulud is inspired by Daniel Boulud’s four culinary muses:  la tradition , classic French cuisine;  la saison , seasonal delicacies;  le potager , the vegetable garden; and  le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a n...

Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...

Bartender

NewPosted 02 Nov 2024Oncheonjip NYC

Be apart of the first Oncheon team established in the United States! As a Bartender at (Restaurant Name), you will be responsible for crafting exceptional cocktails, providing outstanding service, and contributing to the overall ambiance of our establishment. You will play a vital role in ensuring our guests enjoy their experience, whether they’r...

Bartender

NewPosted 30 Oct 2024Oncheonjip NYC

Be apart of the first Oncheon team established in the United States! As a Bartender at (Restaurant Name), you will be responsible for crafting exceptional cocktails, providing outstanding service, and contributing to the overall ambiance of our establishment. You will play a vital role in ensuring our guests enjoy their experience, whether they’r...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙