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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
66 Jobs Found for Village Surgicenter in New York
Paradise Lost is a newly opened cocktail bar located in the East Village of New York City. One-part world class cocktail bar, one-part tropical nightmare, Paradise Lost is here to show New York one helluva good time! Not for the faint of heart, our devilish little bar contains ancient idols, volcanic eruptions, howling wolves, and some of the best ...
Join our esteemed team at Wallsé, Chef Kurt Gutenbrunner’s celebrated West Village restaurant, and immerse yourself in the world of Austrian wines. This is a rare opportunity to showcase your expertise with an exclusively Austrian wine list at a venue that has been a culinary landmark since 2000, earned two stars from the New York Times just two mo...
Peruvian-Japanese (Nikkei) restaurant in the West Village.+3 Stars NY Times "I’m not sure Mr. Ramirez knows yet how good the food at Llama San is." - Pete Wells+3 Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton+Grub Street and Eater Restaurant of the Year 2019Chef Erik Ramirez and Operating Partner ...
Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PIZZA / LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An ...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal ca...
Job DetailsLocated in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. T...
Executive Chef Opportunity Are you looking to be part of something new, creative, and exciting with the freedom to make an impact? We are seeking a passionate and innovative Executive Chef to elevate our beautiful restaurant and bar to the next level. Open for about a year, we’re ready to grow, and we need a visionary chef to help us get there. Abo...
The Job: Line Cook The Place: Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Job essential responsibilities: Consistently ensure that mise en place is impeccably prepped and stocked throughout service. Display...
Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, and Bobo, is looking for a Host. As we prepare to expand our footprint with the eagerly anticipated Rosemary's Miami, we're seeking a dynamic individual who shares our passion for food and commitment to creating memorable ...
ABOUT US: Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the ...