Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
54 Jobs Found for Cafe Stella in New York
We are seeking a creative and detail-oriented pastry cook to join our culinary team Café Zaffri in The Twenty Two . The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods. You will work under the direction of the Executive Pastry Chef to ensure cons...
Title: Executive Pastry Sous Chef Reports to: Executive Chef / Executive Pastry Chef ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps will have five distinct food an...
Quarters is a newly opened retail and hospitality concept in Tribeca, New York from the founders of design brand In Common With. The concept includes a wine bar, daytime cafe, event space, and gallery—and in 2025, it will expand to include an upstairs private dining room. While not their personal home, the founders treat it like it is, and that's h...
Title: Chef de Cuisine Reports to: Executive Chef ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a ...