Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
253 Jobs Found for Publik Draft House in New York
The front-of-house management team is seeking HOSTS to join them in welcoming guests to The Library and Joe's Pub at The Public Theater , Chef Andrew Carmellini's American restaurant and cabaret space.Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists. The Library at The Pub...
The front-of-house management team is seeking BARTENDERS to join them in welcoming guests to Joe's Pub and The Library , Chef Andrew Carmellini's American restaurant and cabaret space.Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater , the l...
Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food q...
Sempre Oggi is an upscale high volume Italian restaurant on the Upper West Side, at the busy cross streets of 75th and Amsterdam. We are looking to hire full-time or part-time bartender whose responsibilities include: Working the full service bar counter with bar seatsWorking service well to expedite drinks for the dining roomCurating experiences a...
Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous mean...
Overview The Restaurant Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels. They are expected to manage and train employees; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivit...
The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. KEY RESPONSI...
This Host / Receptionist Position will be dedicated to providing an exceptional pre-arrival, arrival and departure experience for guests.If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! Reports to: ...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. We are seekin...
BARTENDER Pay Rate: $16.00 per hour plus tips (tip credit applies) Company Overview: José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands. We ...