Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
1001 Jobs Found for Vasilis Kitchen in New York
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking an experienced Tournant to join the culinary team at Le Pavillon located in the heart of midtown, across from Grand Central Terminal. We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the compan...
ABOUT US Award-winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional line cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with expe...
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to $75k Annually Essential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all...
Line Cook We are seeking an experienced and passionate Line Cook to join our team! At Sip & Guzzle we believe successful line cooks are hospitality professionals that contribute greatly to the overall guest experience and culture. In this role we are seeking individuals who are responsible for prepping, cooking, and plating dishes as directed by th...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in Prospect Heights. We are in search of a ha...
ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a...
We are seeking a Sushi Chef to join our high-performing team at The Knickerbocker Hotel, a member of Leading Hotels of the World. You must be hard-working and strive for excellence in all areas of work. We are looking for someone that is both self-motivated and team orientated. You will play a crucial role in producing food to our high standards b...
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art? If yes, the New York Times Three-Star restaurant Il Buco Alimentari & Vineria is officially seeking passionate line cooks, offering an exclusive opportun...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail ba...
The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. With the ownership of both prepping, and executing dinner services, you’ll gain a whole and complete view of the kitchen. Once established, you’ll have the opportunity to add value with creating new dish ideas and expanding your role...