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1034 Jobs Found for Vasilis Kitchen in New York
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manage...
Job Description - Junior Sous Chef (Conrad Singapore Orchard) (HOT0AP0Z) Job Number: Junior Sous Chef (Conrad Singapore Orchard) (HOT0AP0Z) Work Locations Conrad Singapore Orchard1 Cuscaden RdSingapore 249715 The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily kitchen activities as well...
About Us: A New Mediterranean restaurant is set to open its doors soon, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking an experienced and passionate Chef de Cuisine to lead our kitchen and help bring fresh and modern dishes to our guests. Position Overview: As the Chef de Cuisine, you will be responsible for ki...
We are seeking a motivated and detail-oriented Prep Cook to join the culinary team at our brand-new fine dining steakhouse. As a Prep Cook, you will be essential in supporting the kitchen operations by ensuring all ingredients are properly prepared and ready for use in creating high-quality dishes. Your role will be vital to the restaurant's succe...
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingre...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, men...
Job DetailsSous chefs at King have many pots on the fire, both literally and figuratively. They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are looking for an active learner, patient teacher, and excellent communicator. Sous chefs are involved in daily ordering, menu development and eve...
Sous chefs at King have many pots on the fire, both literally and figuratively. They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are looking for an active learner, patient teacher, and excellent communicator. Sous chefs are involved in daily ordering, menu development and event organiza...
We are looking for a Dynamic CDC to join our Vic's team! A Chef that celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.Vic’s is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Shukette. The Bowery Grou...
ABOUT US Award-winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional line cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with expe...