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48 Jobs Found for Gui Steakhouse in New York
OPEN CALL!!!!!!SSFG presents you a new Korean inspired Steakhouse in Hell's Kitchen coming soon in October 2024. We’re seeking talented restaurant professionals to join our team at all levels. Visit us at Gui Steakhouse every Tuesdays and Wednesdays through the month of September and October to learn more about the restaurants and meet the hiring ...
Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari. Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the ...
About the Company: Gui/Hwaro, opening in early 2024, is an innovative culinary concept brought to you by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. Gui is an American-Korean Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a t...
Club A Steakhouse is a family owned and operated restaurant located in Midtown Manhattan. Started by Bruno Selimaj, we have beein in operation as a restaurant since 1978 (the first 30 years as Bruno's Ristorante & now the last 16 years as Club A Steakhouse). We are open for dinner only (Tuesday-Sunday) and are looking for a fulltime host/hostess. T...
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. We are looking for candidates that are ready to...
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. We are looking for experienced Servers to lead our front of house team, inspire and lead by example. The ideal c...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail ba...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail b...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail b...
Nusr-Et Steakhouse NYC location is currently looking to hire strong cooks for their line. A high volume restaurant specializing in Wagyu cooked over an open flame on a coal fire grill, we are looking for someone who posesses the knowledge of high quality meat and can constistantly produce an excellent product. Job Summary Line Cooks/Grillers are r...