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1034 Jobs Found for Vasilis Kitchen in New York
Job DetailsLocated in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. T...
We are looking for a Dynamic CDC to join our Vic's team! A Chef that celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.Vic’s is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Shukette. The Bowery Grou...
"Delivering more than just plates – we're serving up experiences at Crazy Pizza!" About Crazy Pizza Crazy Pizza isn’t just your average restaurant; it’s a way of life—a spirited revolution in Italian dining. With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that’s equal parts party and culinary delight, we’re redefining w...
Pasquale Jones is looking for experienced Sous Chefs to join our team!We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza Napoletana this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork,...
Lodi is looking for a Sous Chef Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspirat...
abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. abc Restaurants have a committed focus on local, sustainable, and ...
Upscale French Restaurant Group is seeking a motivated, energetic Senior Line Cook to join our growing team. As Senior Line Cook, you would oversee the culinary operations in the hot line by following our standards and procedures. The Senior Line Cook is essential to the daily operation of the kitchen who works with precision and care to p...
$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. ...
Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best. Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. We now have our vegetable-forward restaurant on Park Avenue in Ne...
Mari , a michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in Hell's Kitchen. This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen ...