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2518 Jobs Found for Indus Progressive Dining in New York
Restaurant in Midtown is seeking a Banquet Houseman with experience to assist the Events Team with Dining Room Set up and break down. A great work ethic and a focused motivated attitude is essential. Pre-Requisites (Requirements): Preferred experience in dining room set up High School diploma or equivalent of same Must display professionalism Atten...
Sommelier – Beefbar Beefbar is an upscale fine dining establishment renowned for its exquisite cuisine and superior customer service. We are seeking a knowledgeable and passionate Sommelier to elevate our dining experience by curating an exceptional wine program and providing expert wine service to our guests.Job Description As a Sommelier at Beefb...
Chef Andrew Carmellini is seeking a LEAD HOST to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand stair...
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, R...
Hotel Barriere Group are looking for a Lead Host or Lead Hostess to join our team and be the first point of contact for our guests.Lead Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas, leading the host team, monitor wait times, among other tasks. For this role,...
Swan Room Maître d' Maître d'Responsibilities:Guest Reception: Greet and seat guests in a warm and welcoming manner. Reservations Management: Manage reservations, ensuring optimal seating arrangements. Staff Coordination: Supervise and coordinate dining room staff, including servers and hosts, to ensure efficient service. Menu Knowledge: Mainta...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail ba...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar...
About Crown Shy Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. Located on the ground floor of Art Deco masterpiece 70 Pine Street...