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2079 Jobs Found for Restaurant Goma in New York
Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, a...
Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, a...
Benefits: Competitive salary Employee discounts Flexible schedule Who We Are: Hutch and Waldo, a dynamic and growing restaurant group, is on the lookout for a highly motivated and skilled Accounting Manager. We believe in hard work, dedication, and the transformative power of a well-organized finance function. Our ideal candidate is someone who, li...
We are looking for an experienced and welcoming General Manager to join our team. The Restaurant General Manager will focus on maintaining our team, growing our customer base by exceeding service standards consistently and responsibly managing cost controls. They will incorporate our core values and mission into their daily management structure ...
Benefits: Competitive salary Employee discounts Flexible schedule Who We Are: Hutch and Waldo, a dynamic and growing restaurant group, is on the lookout for a highly motivated and skilled Accounting Manager. We believe in hard work, dedication, and the transformative power of a well-organized finance function. Our ideal candidate is someone who, li...
(About Joo Ok) Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Translating to ‘threading precious jade marbles,’ Joo Ok brings the freshest seasonal ingredients and Korean seasonings and ‘Jang’ (Korean mother sauces) into harmony. (Responsibility) ...
Michelin Starred Essential By Christophe Restaurant is hiring a full Time Floor Manager. Candidate will c ontribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment. Our team members are expected to provide a world-class service and hospit...
About Restaurant Marc Forgione In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly ser...
We are looking for a vibrant and communicative Sales coordinator to join our growing events team to boost and drive the proactive event sales for. Your role will be integral to creating new client relationships, assisting with responsibilities to boost sales efforts along with overseeing and planning for the private dining bookings. This role is id...
About ACRU: A neo-bistro with New York sensibility and global influences, ACRU is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and NARO.Position Ove...