Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
2067 Jobs Found for Restaurant Goma in New York
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. - General knowledge of cooking techniques, equipment and safe food handling procedures is required. - 1 year of experience in fine...
Restaurant Service Manager plays a crucial role in ensuring the smooth and efficient operation of a dining establishment . This position involves overseeing the front-of-house activities, managing staff, and ensuring that customers have a pleasant dining experience. Reports to the General Manager Salary 75K to 80K Responsibilities: Op...
Restaurant AssociatesPosition Title: Senior Administrative AssistantPay 11Salary: $70,000 - $75,000Other Forms of Compensation:Start Date: January 1, 2025Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Vote...
JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT! New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. Head Chef Andrea Martinez has over a decade of experience in the sushi ...
A well-known restaurant group in NYC is seeking an experienced Assistant General Manager to lead one of their exciting restaurant concepts. They're looking for a passionate, driven individual who is eager to grow within the company and take on greater responsibilities. Key Responsibilities:Oversee daily operations, ensuring a smooth, efficient wor...
Restaurant AssociatesPosition Title: HR PEOPLE MANAGER - NEW YORK, NYPay 15Salary: $100,000-$110,000/yr.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places ...
ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a fam...
Jean-Georges Restaurant is Seeking Experienced Server Assistants! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hosp...
$17 per hour - $19 per hour As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the...
Summary of Position: Remove used tableware between courses; clear and reset tables after guests leave. Runner food and beverages to tables. Duties & Responsibilities: • Obtain service area assignment at the beginning of each shift. • Promptly greet guests as they are seated and bring bread, butter and water to table. • Remove used tableware betwe...