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2067 Jobs Found for Restaurant Goma in New York
Summary of Position: Remove used tableware between courses; clear and reset tables after guests leave. Runner food and beverages to tables. Duties & Responsibilities: • Obtain service area assignment at the beginning of each shift. • Promptly greet guests as they are seated and bring bread, butter and water to table. • Remove used tableware betwe...
Role Description Support GM in overseeing all aspects of the operation within the restaurant Provide consistent execution and exemplary service to our guests Direct Front of House team to ensure all opening, mid, and closing procedures are followed Maintain cleanliness and organization of the restaurant Recruit, interview, hire, and retain a succe...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas...
About Us: A New Mediterranean restaurant is set to open its doors soon, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking an experienced and passionate Chef de Cuisine to lead our kitchen and help bring fresh and modern dishes to our guests. Position Overview: As the Chef de Cuisine, you will be responsible for ki...
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience. Health department certification preferred. Culinary degree a plus but not required. All stations, grilled meat, fish, pasta, gard...
Restaurant AssociatesPosition Title: HR PEOPLE MANAGER - NEW YORK, NYPay 15Salary: $100,000-$110,000/yr.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places ...
ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a fam...
Jean-Georges Restaurant is Seeking Experienced Server Assistants! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hosp...
$17 per hour - $19 per hour As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the...
One White Street is looking for an experienced Baker to join our team. Our mission is to set a new standard of what a neighborhood restaurant can be ; to be ambassadors for Tribeca, our community, and our industry; and to be a restaurant with no borders or boundaries. One White Street is a restaurant in downtown New York City from Chef Austin Joh...