Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
1963 Jobs Found for Singlethread Farm Restaurant Inn in New York
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Nominated as a James Beard 'Outsta...
212 Hospitality Group is now hiring managers for Bourbon & Branch! Located in the heart of Midtown and the infamous Penn District, we are looking to expand our team of managers. The Front of House Manager will report directly to the General Manager. They will be responsible for assisting and managing the restaurant staff to ensure operation efficie...
Babbo is seeking a full-time or part-time SERVER for their restaurant in New York City from now until the end of 2024. Weekend availability is required. Requirements (but not limited to): Must have at least 2 years of fine dining experience as either a server, captain or comparable, NYC restaurant experience is a plus; Italian wine knowledge/experi...
Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, and Bobo, is looking for a Host. As we prepare to expand our footprint with the eagerly anticipated Rosemary's Miami, we're seeking a dynamic individual who shares our passion for food and commitment to creating memorable ...
CALLING ALL MANAGERS! GMs, AGMs & Floor Managers - We Want You! Are you passionate about leadership, driven by success, and ready to make a difference? We are looking for talented, dynamic, and experienced restaurant managers like you to join our team! This is your opportunity to elevate your career, inspire your team, and take charge of a thrivi...
Sushi Nakazawa is seeking a Host/Hostess to join the team and help greet guests, pick up phones and answer/direct emails for dinner service. Hours of work will be approximately 3:30pm to 11:30pm. We offer flexibile working dates and are looking for both full time, or part time.Experience is not necessary, but a positive demeanor, keen sense of comm...
Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required.We seek a friendly, open-minded team member with a p...
Modern American Restaurant in Chelsea, NYC is looking for an Experienced, Charismatic, Professional Service Manager who loves Hospitality. Qualified Candidate must have Passion and Knowledge for Food, Wine, Spirits, and Hospitality. Requirements: - Strong Hospitality Standards - Love of People - Positive and Charismatic Personality - Stylish and Po...
High check average restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. P...
Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on tradi...