Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
3135 Jobs Found for Historic Boone Tavern Hotel Restaurant in New York
The Bowery Group Restaurants, including Cookshop, Vic’s, Shuka , Shukette and Rosie’s, is hiring Restaurant Managers. Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are looking to add team members to help develop our restaurants and its managers. We are looking for bright, ener...
OVERVIEW we are a Modern American French Bistro restaurant looking for a passionate hospitality professional to oversee daily operations for their award winning restaurant. Candidates must have a depth of experience in delivering a high level of professionalism, presence, a commitment to excellence (from the food on the plate to hospitality offere...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed bri...
Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced envir...
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, weekend bru...
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...
OVERVIEW we are a Modern American French Bistro restaurant looking for a passionate hospitality professional to oversee daily operations for their award winning restaurant. Candidates must have a depth of experience in delivering a high level of professionalism, presence, a commitment to excellence (from the food on the plate to hospitality offere...
Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Stea...
Carbone NYC is hiring a passionate and experienced Restaurant Manager to join our team!We are seeking a driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the...
Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and pr...