Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
1034 Jobs Found for Vasilis Kitchen in New York
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties: Preparing meals and food to meet the spe...
About Happier Grocery: Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in SoHo, NYC Position Overview: We are seeking a passionate and skilled S...
Diner Sous POSITION SUMMARY The Soho Diner is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. The Soho Diner is a very busy restaurant servi...
Job DetailsJean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. -Strategic Intent- The entire Culinary team must understand and impl...
Boka is coming back at upper west NYC. we are hiring for a Sous Chef position. Location: 410 Amsterdam Ave, New York, NY, 10024.Job Description: you will assist the Executive chef in food preparation, kitchen management and operation of service. You will oversee kitchen staffs, ensure food quality, and maintain a clean and efficient workspace. Re...
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. The Dinex Group is looking for a Sous Chef to join the team at the new ...
West Village restaurant Libertine seeks a professional, hard-working and capable CDC to join and lead the team. Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine a...
We are looking for a Chef de Cuisine for a new Project from the team behind BONDST. This person should have some experience with Japanese Cuisine.We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for hiring and training kitchen sta...
The Role Grand Brasserie Sous Chef assists in driving culinary excellence across the entirety of the business by focusing on the jewel box property. The Sous Chef helps define and execute the high standards set for Grand Brasserie Restaurant launch, producing a high-quality, sustainable, and wellness-focused menu. Directly ...
New restaurant Oncheon NYC is hiring for Line Cook position! Location: 312 5th Ave. New York, NY 10001 Who We Are: Since the opening of the Oncheonjip Ikseon store by South Korea's Glow Seoul Hospitality Group in December 2019, it has emerged as a notable culinary destination, captivating both locals/visitors alike with locations following in So...