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7744 Jobs Found for Nautilus Pier 4 in New York
ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking f...
ABOUT THE COMPANY Creative Culinary Management Company ("CCMC") is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City's Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC's missi...
The front-of-house management team is seeking a BARTENDER to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times. Ideal candidates possess: *Warmth and graciousness*The ability to function highly in a busy environment...
Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level co...
Chef Andrew Carmellini's team is looking for friendly, hard-working Host to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of...
Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level co...
Chef Andrew Carmellini's team is looking for friendly, hard-working Host to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of...
Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corn...
The front-of-house management team is seeking a BARTENDER to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times. Ideal candidates possess: *Warmth and graciousness*The ability to function highly in a busy environment...
Chef Andrew Carmellini's team is looking for friendly, hard-working Server to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner ...