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1034 Jobs Found for Vasilis Kitchen in New York
Job Details We are seeking a detail-oriented and efficient Expeditor to join our team. As an Expeditor, you will play a crucial role in ensuring the smooth and timely flow of food orders from the kitchen to the customers. Your excellent communication skills and ability to work in a fast-paced environment will contribute to providing exceptional cus...
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manage...
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. The Dinex Group is looking for a Sous Chef to join the team at the new ...
West Village restaurant Libertine seeks a professional, hard-working and capable CDC to join and lead the team. Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine a...
We are looking for a Chef de Cuisine for a new Project from the team behind BONDST. This person should have some experience with Japanese Cuisine.We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for hiring and training kitchen sta...
The Role Grand Brasserie Sous Chef assists in driving culinary excellence across the entirety of the business by focusing on the jewel box property. The Sous Chef helps define and execute the high standards set for Grand Brasserie Restaurant launch, producing a high-quality, sustainable, and wellness-focused menu. Directly ...
Join Our Culinary Team in the Heart of the East Village!Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant in the East Village.What You'll Bring:- NYC Kitchen Prowess: Proven experience navigating the ...
I’m donut ? is seeking a skilled Line/Pastry Cook to join our kitchen team at our Times Square location. You’ll play a vital role in preparing and executing our signature “nama” donuts and other menu items with precision and care. While we specialize in our signature donuts, this is an excellent opportunity for a Line Cook to gain valuable cross-e...
Apply here or email us at: **Exciting Opportunity: Executive Chef for a New Concept in NYC** An exciting new restaurant concept in the East Village is seeking a visionary Executive Chef with a deep passion for Italian cuisine and pizza-making. This unique project, launching at the end of Q4 2024, blends the artistry of Tokyo-style pizza with ...
Since 1985, Bilotta has been a leader in the custom cabinet industry. Founded by Jim Bilotta, Sr., the company remains family owned by siblings Regina, Maria and Jim Bilotta. Renowned for exquisite product, unrivaled service and superior craftsmanship, the firm has proven itself unparalleled in the business. Thousands of Bilotta kitchens, bathrooms...