102271 Jobs Found for Alvis House
We're hiring for front of house positions (servers, host) in our beautiful new Streeterville restaurant. Soft opening anticipated in mid-October. We're looking for teammates that are passionate about service - we're confident that our ramen will impress - our goal is to provide an unforgettable experience for each and every customer. More detail a...
About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people h...
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features...
We are looking for an energetic, dedicated Manager for our all-day restaurant, cafe, and cocktail bar. Located in Rittenhouse Square, Enswell is an award winning restaurant, bar, and cafe built on friendship, food and expertly-crafted cocktails.Position Summary:The Front of House (FOH) Manager oversees all functions at the front of Enswell, inclu...
NOW HIRING!Now Hiring for FOH positions including:Server Busser Food Runner Baristas We are an EEO Employer!More detail about Mother Wolf - Miami part of Ten Five Hospitality , please visit
3rd & Fernwood is located in the vibrant metropolitan area of Charlotte, NC, our restaurant offers a modern interpretation of the classic ‘meat and three’ style, delivered in a welcoming and comforting atmosphere. We are seeking a detail-oriented Front of House Manager who thrives in managing comprehensive front of house operations, from overseei...
As a Back of House Team Member, your role is essential in ensuring the smooth operation of a kitchen. Your main responsibilities include preparing ingredients to support the line cooks and chefs during the busy hours. You will also be responsible for organizing and stocking the kitchen with necessary supplies, maintaining cleanliness and sanitation...
Mercy Me, part of Unordinary Hospitality Group , located in West End - Washnington DC, dynamic South American inspired place, blending the elements of a restaurant, bar, and lounge into a captivating experience. Our culinary and beverage inspiration derives from the rich elements of South American cuisine, respecting its time-honored traditions ...
Mandu, the long standing Korean restaurant owned by Chef Yesoon"Mama" Lee and Chef Danny Lee (CHIKO, Anju), is looking to add to our management team. We are looking for a floor manager who can work in tandem with our GM and Executive Chef to help continue the great work our team is currently doing.We are intereseted in applicants who have knowledg...
Job description COPS, our boutique doughnut concept hailing from Toronto, Canada is opening its debut Flagship Store in West Village, NYC! ‘"COPS" is aptly named after the tongue-in-cheek stereotype, associating police with doughnuts. We clearly don't take ourselves too seriously, but at the same time we really do. Not sure how that's possible but...