291 Jobs Found for Backstory Tavern
Description Pay Range: $800 - $1500 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? Clyde’s Restaurant Group which owns 13 concepts in the DMV area is proud to introduce Cordelia Fishbar, our latest culinary venture which is set to...
Description Pay Range: $1000 - $1500 / week Are you looking to join an upscale fine-dining restaurant with a chef-driven, seafood-centric menu? Cordelia Fishbar , opening in November 2024, is hiring experienced Servers / Captains with a passion for exceptional food, outstanding guest service, and above-average wine knowledge. We are seeking...
Description Pay Range: $400 - $500 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Clyde’s Willow Creek Farm is the place for you. As a unique establishment set in a restored 18th-century farm and part of the Clyde’s Restaur...
Why Work for Frontier Airlines? At Frontier, we believe the skies should be for everyone. We deliver on this promise through our commitment to Low Fares Done Right. This is more than our tagline - it’s our driving philosophy. Every member of Team Frontier has an important role to play in bringing this vision to life. Our successful business model ...
Sales Reservations CoordinatorJob Locations US-VA-CharlottesvilleRequisition ID 2024-115442# of Openings 1Category (Portal Searching) ReservationsLocationCharlottesville Hotel The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service rest...
Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies ...
Job Description: The General Manager of Jack Rose will oversee, train, and develop all management and staff. The GM will take ownership of the restaurant and make decisions based on the good of the company and all employees. The position will continually evaluate processes and staff to improve the performance of the restaurant as a whole. Core Re...
Position Summary : The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar spaces. The manager will be res...
Now Hiring! Commissary Manager Job Summary: The Commissary Manager position is one of organization, control, and coordination among and between our vendors and purveyors and the individual operations on the Claudio's property.As the company grows, centralizing our purchasing, receiving, stocking and production is a critical function in controlli...
About Hook Hall Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memo...