283207 Jobs Found for Chef Works
An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Counter at Clemente Bar: an 8-seat tasting counter ...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations.Requirements: Must have 2+ year of high volume restaurant management experience Detail oriented and open communication skills Staff management and tr...
Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan...
About Happier Grocery: Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in SoHo, NYC Position Overview: We are seeking a passionate and skilled S...
HIROKI is an immersive soulful Japanese dining concept deeply rooted in tradition and technique. The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in antic...
Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality of service and mindful execution. The Sous...
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a forward thinking and creative Sous Chef to assist in overseeing restaurant's culinary operations. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional h...
Sous Chef, The Golden Swan: We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village! The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ens...
Executive Chef Boston Full-Time We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant’s innovative and creativ...
Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the Company’s culinary & operating standards are met within the restaurant. The Sous Chef is responsible...