554 Jobs Found for daniel
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Chef de Partie for Le Gratin . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.The Chef de Partie is responsible for the s...
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin.The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dra...
MONDAY - SATURDAY (YOU PICK YOUR OWN SCHEDULE)SHARED PATIENT LOAD WITH IM AND FM PHYSICIANS. GREAT CLINIC IN BEAUTIFUL SMALL TOWN.CALL ME AT TODAY TO APPLY! -DANIEL BROWN - DIRECTOR OF RECRUITMENT - PROVIDER HEALTHCARE
Our facility is seeking an additional Family Medicine physician to join its medical staff. The group consists of 10 Primary Care providers and 3 Advanced Practice Providers who see patients of all ages. A competitive salary and comprehensive benefits package will be offered to the incoming physician, to include relocation package, sign-on bonus, re...
Our facility is seeking an additional Family Medicine physician to join its medical staff. The group consists of 10 Primary Care providers and 3 Advanced Practice Providers who see patients of all ages. A competitive salary and comprehensive benefits package will be offered to the incoming physician, to include relocation package, sign-on bonus, re...
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking an experienced Tournant to join the culinary team at Le Pavillon located in the heart of midtown, across from Grand Central Terminal. We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the compan...
The Dinex Group is looking for a skilled Banquet Sous Chef to join Café Boulud , one of Chef Daniel Boulud's hottest New York City restaurants.If you strive towards excellence and are dedicated to enhancing your craft and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks w...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Bo...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, men...