176217 Jobs Found for Formel D Gmbh
Swan Room Maître d' Maître d'Responsibilities:Guest Reception: Greet and seat guests in a warm and welcoming manner. Reservations Management: Manage reservations, ensuring optimal seating arrangements. Staff Coordination: Supervise and coordinate dining room staff, including servers and hosts, to ensure efficient service. Menu Knowledge: Mainta...
We are looking for an individual with a unique blend of passion for hospitality, a willingness to grow, maturity, and a sense of finesse when assisting our guests. The maître d' plays an integral role in recognizing regulars, making first-time guests feel welcome, exudes a genuine sense of warmth and comes to work with a positive attitude. Successf...
Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria ...
Jupiter, the second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, ...
The Closing Maître D is responsible for overseeing The Wallace Room staff and leadingobjectives/strategies for successful operations. They direct the closing procedures to ensure therestaurant is ready for the next day, and report to the General Manager regarding any restaurant needsand staff issues.Key Responsibilities Maintain The Wallace Room a...
Affiliated with STARR Restaurants , Pastis DC has found its home in Washington, DC's vibrant Union Market District! With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. The team is seeking Ma...
The Maître D is the master of the guest experience. The main goal of this person is to gather, organize and disseminate the information of guests dining in the restaurant in order to tailor everyone’s individual experience. The secondary goal of the Maître is to be the foremost personality at the door, cultivating relationships with our future regu...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed b...
Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The Maitre’D at Tabernacle is the first (and last) point of contact, is friendly and warm, yet professional and e...
Job Title: Assembly D Job ID: 16764 Job Location: Salt Lake City, UT Schedule: 9/80 Job Description: Performs multiple tasks on assigned team, project, or functional area. Task will typically be performed within full-scale production manufacturing operations and include tasks such as non-routine and non-repetitive production electronic, mecha...