30 Jobs Found for osteria
Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at ...
Rezdôra is a Michelin Starred (3-star-NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at...
Massara is Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer, of Rezdôra. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca ...
Do You Love Italian Food & Wine As Much As We Do? Join us as a Server at Altovino! Are you someone who loves community? Loves working with others? Loves working in a fast paced environment? We want you! The Altovino Perks You will work in a positive, growth-focused environment. You will always feel proud of the food and wine that you put in fro...
We are hiring Bartenders for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the ctober opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtow...
Massara is the second restaurant from the Fai Bravo Hopsitalty group behind the Michelin Starred (NYTimes 3-Star) Italian restaurant, Rezdôra. Massara, like Rezdôra is a regionally specific restaurant dedicated to the food & hospitality of the Campanian region in Italy. Fai Bravo was founded by CIA graduate Chef Stefano Secchi and entrepreneur Dav...
We are hiring Bartenders for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the ctober opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtow...
Summary If you are a Dream-maker, this is the place for you. Together, we’ll create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond. Job Description Role Mission The Pastry Cook will support the Pastry Chef in all kitchen preparations. Key Accountabilities Optimal a...
We are hiring floor managers for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from his BBianco Hospitality Group. Situated in the heart of m...
Job Details Opening Soon! An Italian Steakhouse in West Hollywood, near the Beverly Center, is looking for experienced servers. Come join our team! Summary The server is responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring guests have exceptional dining experien...