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9 Jobs Found for osteria in New York
About Us: Isabelle’s Osteria, located in the heart of Gramercy Park, is an upscale Italian restaurant known for its exquisite culinary offerings and impeccable service. We blend traditional Italian cuisine with modern influences, offering a memorable dining experience. As we continue to grow, we are seeking an experienced and passionate General Man...
Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria ...
Rezdôra is a Michelin Starred (3-star-NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at...
Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at ...
Massara is Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer, of Rezdôra. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca ...
We are hiring Bartenders for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the ctober opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtow...
Massara is the second restaurant from the Fai Bravo Hopsitalty group behind the Michelin Starred (NYTimes 3-Star) Italian restaurant, Rezdôra. Massara, like Rezdôra is a regionally specific restaurant dedicated to the food & hospitality of the Campanian region in Italy. Fai Bravo was founded by CIA graduate Chef Stefano Secchi and entrepreneur Dav...
We are hiring Bartenders for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the ctober opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtow...
We are hiring floor managers for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from his BBianco Hospitality Group. Situated in the heart of m...