Hotel Figueroa Jobs in Brookline October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

8 Jobs Found for Hotel Figueroa in Brookline

£100 - £125 Per Annum

Banquet Manager – Boston, MA – Up to $80k I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry.Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and...

£100 - £125 Per Annum

Banquet Manager – Boston, MA – Up to $80k I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry.Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and...

£125 - £150 Per Annum

About Us We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Readers #1 Hotel in Boston and #19 in the world. We regard our associates as customers, as well, and strive to offer the most desirable work environment in Boston. Our wage...

£125 - £150 Per Annum

Job Description Job Number: Work Locations Hilton Boston Park Plaza50 Park Plaza at Arlington St.Boston 02116-3912 Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. Located in the heart of Boston, our property boasts 1,060 l...

£125 - £150 Per Annum

PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of foo...

£100 - £125 Per Annum

PURPOSE AND OBJECTIVES OF POSITION The Food and Beverage Manager plays a crucial role within the Food and Beverage team, responsible for meeting or exceeding the hotel’s service standards and revenue targets across all outlets. This position demands a strong commitment to providing exceptional guest service, with duties extending to restaurants, b...

£125 - £150 Per Annum

Overview This role is an academic year position. Shift: TBD Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of s...

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job Description - Food and Beverage Manager - Hilton Boston Park Plaza (HOT0B0EB) Work Location...

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